Cod with egg-lemon sauce
Why I Love This Recipe
Step 1 :Add olive oil to a large deep sauté pan and bring to a medium heat, add chopped yellow onion and sauté for 2-3 minutes, allowing the onion to soften a bit, add the green onion and cod pieces.
Step 2 :Season with salt & pepper, cook for 3-4 minutes and add the white wine.
Step 3 :Follow with the lettuce leaves, chopped dill and fish stock.
Step 4 :Cover and cook for about 20 minutes.
Step 5 :Shake the skillet to distribute the ingredients as the fish is delicate and it is best not to use a utensil to stir.
Step 6 :While the fish is cooking, the avgolemono (egg-lemon) sauce should be made.
Ingredients You'll Need
2pounds fresh whole cod
1head romaine lettuce
1bunch dill weed
1medium yellow onion diced
1 green onion , chopped
salt & pepper to taste
1cup white wine
2cups fish stock
¼ cup olive oil
EGG-LEMON SAUCE
3 egg yolks
juice of 2 lemons
stock from fish
Directions
Mediterranean food,
Mediterranean dish,
Mediterranean Recipes
