Coconut Icing
Why I Love This Recipe
Ingredients You'll Need
1 1/2 cups sugar
3/4 cups butter
1 cup canned milk
small can of coconut
1/2 cup chopped pecans
Directions
Mix together in a medium saucepan and, over med-high heat, cook until comes to a boil. Stir all the time. Boil for 2 minutes and pour over the cake when both are still hot.
