More Great Recipes: Appetizer | Beef | Dinner Party | Finger Food

Cocktail Meatballs with Smoky Sweet Oven Grill Sauce

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/2 lb. Ground pork
1/2 lb. Ground beef
2 Eggs
3 Tbsp. Shallots, minced
1 Tbsp. Red pepper flakes
Salt and pepper to taste
1 cup Breadcrumbs
1/2 cup Beef stock
1/2 cup Robert Rothschild Farm Anna Mae's Smoky Sweet Oven & Grill Sauce


In a large mixing bowl, combine the beef, pork, eggs, shallots, red pepper, salt and pepper.

Add breadcrumbs until mixture can be formed into small balls.

Roll mixture into small cocktail sized meatballs.

Heat oil in frying pan. Brown and cook meatballs in frying pan until cooked. Remove from pan and drain on paper towel.

Deglaze pan with beef stock. Whisk in Anna Mae's Smoky Sweet Oven & Grill Sauce and thicken mixture.

Add cornstarch slurry if needed. Once sauce has thickened, add meatballs and roll to coat. Transfer meatballs to dish and serve.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart