Cocktail Meatballs from Pat Sailstad
Why I Love This Recipe
Ingredients You'll Need
1 pound ground beef
1/2 cup dry bread crumbs
1/3 cup minced onions
1/4 cup milk
1 egg, slightly beaten
1 tsp salt
1/2 tsp seasoned salt
1/2 tsp pepper
1 tsp Worcestershire sauce
1 Tbsp chopped parsley
1/4 tsp garlic powder
1 ( 12 oz) bottle chili sauce
1 (10oz) jar grape jelly
3 Tbsp prepared mustard
Directions
Preheat oven to 350
Combine all ingredients except Chili sauce, grape jelly and mustard
Shape into small bite size meatballs.
Place on light grease shallow baking pan with sides
Bake 20 minutes.
Heat child sauce and jelly until jelly is melted
Mix in mustrad.
Add meatball to coat with sauce
Simmer for 30 minutes
Serve in chafing dish with cocktail picks
Makes 4-5 dozen
