More Great Recipes: After Dinner | Biscuit | Bread | Dessert

Cinnamon Biscuits

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Member since 2013

Serves 12 | Prep Time 20 minutes | Cook Time 20 minutes

Why I Love This Recipe

The delicious flavor of cinnamon added to our melt in your mouth biscuits!

Ingredients You'll Need

12 Rhodes™ Buttermilk or Southern Style Biscuits, thawed
3/4 cup sugar
1 teaspoon cinnamon
6 tablespoons butter, melted
Frosting: if desired
1 1/2 cup powdered sugar
1/4 cup butter, softened
1 teaspoon vanilla
2-3 tablespoons milk


Cut each biscuit in 4 equal pieces.

Combine cinnamon and sugar in a bowl.

Dip each biscuit piece in melted butter and then into cinnamon sugar mixture. Place in one cup of a sprayed muffin tin.

Repeat with remaining biscuits.

Sprinkle any leftover cinnamon sugar mixture over the top of the biscuits.

Bake at 350°F 18-20 minutes.

Remove from tin to cool.

Combine frosting ingredients and drizzle with frosting, if desired.

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