Chunky Homemade Salsa

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Serves 10 | Prep Time 35 minutes | Cook Time 45 minutes

Why I Love This Recipe

Ingredients You'll Need

10 red tomatoes (7lbs.)
10 ( 3 cups)Anaheim chili peppers, seeded and chopped
3 (1/3 cup) jalapeno peppers, seeded and chopped
2 cups chopped onions
1/2 cup snipped fresh cilantro
5 cloves garlic, minced
1/2 cup vinegar
1 tablespoon sugar
1 teaspoon salt
1 tablespoon pepper


Peel, seed and coarsely chop tomatoes,should have about 14 cups.

Place in colander, let drain 30 minutes.

Place drained tomatoes in 8 quart pot.

Bring to boil, reduce to simmer, uncovered for 30 to 35 minutes, or until thickened.

Add Anaheim peppers, onions, cilantro, garlic, vineger, sugar, salt and pepper.

Return mixture to boil, remove from heat.

Cool and serve

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