More Great Recipes: Savory


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Member since 2022
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Serves 6 | Prep Time 17 min | Cook Time 40 minutes

Why I Love This Recipe

We ended up halving the total recipe while also adjusting the cook time and the method. For this recipe we had to use a crockpot again to speed up the process and it helped a lot with that.

Ingredients You'll Need

Bacon medium dice 4 oz
onions medium dice 6 oz
galric chopped fine .75 oz
granny smith apples medium dice 4 oz
sauerkraut 1 lb 4 oz
dry white wine 2 fl oz
white wine vinegar 2 fl oz
chicken stock 1/2 pt
juniper berries 3
bay leaves 1.5
cloves 1
caraway seeds 1/2 tbsp
boneless pork butt 2 lb
smoked pork loin 2 lb
red potatoes peeled and quartered 1.5 lb
brautwurst 6 links
salt and pepper to taste


Render the bacon in pan

Saute the onions, garlic and apples in the bacon fat without browning

Rinse the sauerkraut and squeeze out the liquid and add it to the pan

Stir in wine, vinegar, stock and sachet

place the pork butt on the sauerkraut and cover and braise in a crockpot for thirty minutes

Add the smoked pork loin, potatoes, bratwurst (sear beforehand for some color) and continue to braise in the crockpot for another sixteen minutes.

Carve the meats after checking for salt and pepper and serve with a portion of sauerkraut and potatoes.

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