Chocolate mint iced coffee
"An iced coffee treat equally good with or without the alcohol."
Serves 1 | Prep Time less than 5 minutes | Cook TimeWhy I Love This Recipe
This is a quite simple and lovely minty treat for those hot summer days!
Ingredients You'll Need
Chilled coffee
Fresh mint
2 tsp. Sugar
3 oz. Baileys (or cream)
Coffee ice cube(s)
Chocolate sauce
Directions
Place some fresh mint leaves and your sugar on the bottom of a sturdy glass.
Muddle the sugar and mint: Press down lightly, and twist gently — until you start to smell the mint in the air.
Add the coffee ice cubes to the glass and pour on the coffee. Coffee ice cubes are a great way to keep your iced coffee from getting diluted. For tips on making great iced coffee check out our blog: coffeewiththequeen.com .
Add Baileys, (or cream if you don’t want the alcohol), and add chocolate sauce to your drink.
Stir and garnish with a fresh sprig of mint.
Pairs Well With
Dessert! would go especially well with chocolate and mint.
