More Great Recipes: Main Dish | Soup

Chicken Tortilla Soup

User Avatar
Member since 2014
No Video

Serves 10 | Prep Time 15 | Cook Time 180

Why I Love This Recipe

Ingredients You'll Need

3 boneless, skinless chicken breasts
1 4-ounce can chopped mild green chilies, drained
2 cloves of garlic, minced
1 yellow onion, diced
1 15-ounce can of diced tomatoes, with green chilies ,including juice
1 15-ounce can of diced tomatoes, with garlic and olive oil, including juice
½ - 1 cup chicken broth
1 teaspoon cumin
salt and pepper
4 corn tortillas, sliced into ¼ inch strips
2 tablespoons chopped cilantro
½ cup shredded Monterey jack cheese
1 avocado diced and tossed with lime juice to prevent browning
1 lime, cut into wedges


Place chicken in a crock-pot

In a separate bowl, combine chilies, garlic, onion, tomatoes, ½ c chicken broth and cumin

Blend and pour over chicken

Cook on high for 3 hours

When chicken is tender, use 2 forks to shred

Add additional ½ cup of chicken broth

Just before serving, add tortillas and cilantro to crock-pot


Serve in soup bowls, topping each with shredded cheese, diced avocado and a squeeze of lime.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls