Chicken Soup
Why I Love This Recipe
No no nonsense, eternally satisfying dish.
Ingredients You'll Need
1 whole chicken, 4-5lbs
1 Cabbage head
4-5 carrots
1/5 onion
Noodles, cooked
Pepper and Salt to taste
Directions
Boil the whole chicken for 30-45 minutes, until cooked through.
Remove chicken. Save water. Let chicken cool while chopping vegetables.
When chicken is cool, de-bone it.
Add meat back to pot with cut vegetables.
Add cooked noodles and cook until vegetables are soft.
