Chicken Roll Ups
Why I Love This Recipe
I believe this original recipe calls for turkey breast, but chicken is cheaper here so that's what I use.
I think this recipe came from a Kraft Food & Family recipe book some years ago. It's a good one.
Ingredients You'll Need
chicken breasts or turkey cutlets
shake n bake
stove top stuffing
Shake boneless skinless chicken breast or turkey cutlets in shake n bake (or use home made)
Mix 1 Pkg. stove top stuffing (6oz) with 1 2/3 C water & about 1-3 TB butter. Let stand about 5 minutes. (water doesn't have to be boiled, this is to moisten the stuffing, not cook it)
Spoon over each piece of meat some stuffing. Roll up & place seam side down on foil lined baking sheet. If there is any stuffing left over from stuffing the chicken, place stuffing over the chicken.
Toss some veggies (squash, carrots, onion, potaotes, peppers, frozen veggies, etc) in Italian dressing (or whatever you like) Place by the chicken, on foil.
bake 400 F for 30 minutes.