More Great Recipes: Poultry

Chicken Marsala

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

4 skinless, boneless breasts or thighs, pound to ¼-inch thick
1 cup flour
½ teaspoon each of salt, pepper, and oregano
2 tablespoons each of olive oil and unsalted butter
2 cups mushrooms, sliced
1 cup “good” Marsala wine
¾ cup “good” sherry


1. Combine flour, salt, pepper, and oregano in a shallow dish; coat chicken lightly with flour mixture.

2. Melt butter with olive oil (more if needed) in a large skillet over medium heat. Add chicken to skillet and lightly brown on both sides; remove. Add mushrooms to skillet and sauté for several minutes. Return chicken to skillet and pour in wine and sherry; cover and simmer for 10 minutes, turning once, until no longer pink.

3. Serve with pasta or rice.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana