Chicken Italian
Why I Love This Recipe
Ingredients You'll Need
1-1/2 c. corn flake crumbs
1 8 oz. can tomato sauce
1/2 tsp. garlic salt
1/2 tsp. dried basil
1/4 tsp. dried oregano
3 lbs. boneless, skinless
chicken breasts, washed and
patted dry
veg. cooking spray
Directions
Place corn flake crumbs in shallow dish.
Combine tomato sauce, garlic salt, basil and oregano.
Dip chicken into tomato sauce mixture, then roll in crumbs.
Place meaty-side up, in shallow pan coated with cooking spray.
Do not crowd.
Bake at 350 degrees for about 1 hour or until chicken is tender and golden brown.
Do not cover or turn while baking.
