Chicken Fried Steak
"This is a easy and delicious recipe"Serves 6 servings | Prep Time 30 minutes | Cook Time 15 minutes
Why I Love This Recipe
Chicken fried steak is a masterpiece of combining two American favorites of fried chicken and eating a steak. This recipe is no different.
Ingredients You'll Need
3 lb. Cube steak (tenderized)
1 1/2 cups Whole milk
2 Large eggs
2 cups All-purpose flour
3/4 tsp. Paprika
1/4 tsp. Cayenne pepper
2 tsp. Seasoned salt
1/2 cup Canola oil
1 tbsp. Butter
Kosher salt and black pepper to taste
Tenderize the steak by beating it with a tenderizer.
Set up a frying station with one dish having the milk and beaten eggs; one dish with the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika, and cayenne pepper; and then one plate with the meat and another to hold the breaded meat.
Working with one piece at a time, sprinkle with salt and pepper, then place in flour mixture: turn to coat. Place in the milk and egg mixture. Then finally place back into the flour then on to the clean plate. Repeat with the remaining steaks.
Heat the oil and butter in a large skillet over medium heat. Drop in some sprinkles of flour to make sure the oil is hot. Cook the meat just few pieces at a time, depending on the size and space in pan, until golden brown. About 2-3 minutes per side.
Remove to paper-lined plate and cover to keep warm.
Repeat until all meat is cooked and serve.
Pairs Well With
This would pair well with some mash potatoes and some veggies.