Why I Love This Recipe
When fresh cherries are in season, try them in this recipe but stone them first.
Ingredients You'll Need
175 Gram Self raising flour (6 oz)
175 Gram Wholemeal self raising flour (6 oz)
75 Gram Sugar (3 oz)
110 Gram Butter (4 oz)
1/2 Teaspoon Baking powder, sieved
1 Egg, beaten
200 ml Milk (7 fl oz)
175 Gram Cherry pie filling (6 oz)
Sieve the flours, stir in the sugar and rub in the butter. Reserve a third of the mixture. To the remaining mixture stir in baking powder, egg and milk.
Spread most of this mixture onto the base and sides of a buttered 23 cm (9 inch) spring form pan. Pile the pie filling into the formed case. Spread the remaining mixture over the top. Sprinkle with reserved crumbs.
Bake at 180 °C / 350 °F / Gas 4 for 50 minutes.