Cheesy Scalloped Potatoes
Why I Love This Recipe
Cheesy and delicious scalloped potatoes
Ingredients You'll Need
4 large potatoes, peeled and thinly sliced
1 cup shredded Velveeta cheese
4 tablespoons butter
4 tablespoons flour
2 cups milk
salt and pepper
Spray a 9x13inch baking dish and layer the potatoes and Velveeta cheese.
Make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until
Add salt and pepper to taste and pour over potato cheese casserole.
Bake at 350° for 1 hour or until potatoes are tender.
Pairs Well With
Can be served with ham