More Great Recipes: Side Dish


Cheesy Scalloped Potatoes


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Member since 2021
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Serves | Prep Time 15 minutes | Cook Time 1 hour

Why I Love This Recipe

Cheesy and delicious scalloped potatoes


Ingredients You'll Need

4 large potatoes, peeled and thinly sliced
1 cup shredded Velveeta cheese

WHITE SAUCE
4 tablespoons butter
4 tablespoons flour
2 cups milk
salt and pepper


Directions

Spray a 9x13­inch baking dish and layer the potatoes and Velveeta cheese.
Make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until
thickened.
Add salt and pepper to taste and pour over potato cheese casserole.
Bake at 350° for 1 hour or until potatoes are tender.


Pairs Well With

Can be served with ham


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