Cheesy Ranch Hash Brown Casserole
Why I Love This Recipe
It’s way simple, basically just mixing everything in one bowl. You’ve got sour cream, cream cheese, cream of chicken soup, cheese, seasonings, corn…
And chopping up some cooked chicken. Or totally use a Rotisserie Chicken…
Mix that all up with your other goodies…
And spread it in a 9×13.
I topped it with some seasoned crushed croutons. You could even use Buttered Crackers, THAT would be yummy!
Just bake it until it’s nice and bubbly and the top is lightly browned…
Ingredients You'll Need
1 (10¾ oz) can cream of chicken soup
1 cup sour cream
1 (8 oz) block cream cheese, room temperature
½ cup milk
1 tsp dried thyme
½ tsp black pepper
1 (1 oz) pkg Ranch seasoning
1 (15 oz) can whole kernel corn, drained
2 cups grated cheddar, divided
3 cups (cooked) shredded or cubed chicken
1 (28-32oz) pkg diced potatoes (like hash browns), thawed
1- ½ cup crushed seasoned croutons or butter crackers (I used Garlic Croutons), depending on how much crunch you want!
Preheat oven to 350°
In a large bowl combine soup, sour cream, milk, cream cheese, thyme, pepper and Ranch seasoning. Stir until smooth. Mix in corn and 1 cup grated cheese.
Next mix in diced potatoes and chicken.
Spread entire mixture into an ungreased 9x13 pan.
Sprinkle remaining cup of cheese on top and finally the crushed croutons or crackers.
Bake for 30 minutes until mixture is hot and bubbly.