More Great Recipes: Potato


Cheesy Potatoes


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Member since 2020
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Mom raved about this recipe - compliments of Janice Parkes.


Ingredients You'll Need

2 lbs frozen diced potatoes
1 can cream of mushroom soup
16 oz sour cream
1 stick of melted butter
8 oz grated sharp cheddar cheese (Cracker Barrel is best)
Optional: 1/2 cup diced onions


Directions

Thaw potatoes 30 minutes. Mix all ingredients together and add salt and pepper to taste. Bake at 350 in 10x13 dish for one hour.


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