Why I Love This Recipe
Ingredients You'll Need
1 (16-ounce) container sour cream
1 (20-ounce) can crushed pineapple with juice
2 (3 1/2-ounce) packages vanilla instant pudding
1 large (9-inch) graham cracker crust
Mix all three ingredients for 1 minute only, pour into pie crust.
Chill at least 2 to 3 hours before serving