Cheese Straws

Directions

Preheat oven to 300 degrees.

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Put the butter and cheese in the container of a food processor.

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Add the flour, salt, cayenne, and worcestershire.

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Cover and blend thoroughly.

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If a food processor is not used, put the flour , salt and cayenne in a bowl. Add the butter, cheese, and Worcestershire, and using two knives or a pastry blender, blend thoroughly.

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Use a cookie press outfitted with a hounds tooth or star dispenser.

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Push the dough out onto an ungreased baking sheet to make individual straws.

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Or, if desired, roll the dough out to a 1/8-inch thickness and cut it into individual strips, which can be twisted if desired, or other shapes.

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Arrange the pieces on 1 or 2 ungreased baking sheets.

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Place the baking sheet or sheets in the oven and bake 20 to 25 minutes, or until the straws are crisp and lightly browned.

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If you wish a darker color let them cook longer. Remove and let cool.

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Makes about 6 dozen

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