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Cheese Dip


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Member since 2017
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Serves 10 | Prep Time | Cook Time

Why I Love This Recipe

A family favorite for dipping chips or eating with a spoon.


Ingredients You'll Need

1 lb. ground beef (cooked)
10 oz. sausage (cooked)
2 cans cheddar cheese soup
1/2 block jalapeño Monterey Jack cheese (substitute pepper jack if needed)
1/2 block Mexican velveeta cheese
3/4 cup milk
1 can rotel tomatoes
1 large jar picante sauce


Directions

Mix all non-meat ingredients in a pot until cheese is melted.


Add cooked hamburger and sausage.


Warm through.


Pairs Well With

Tortilla Chips


Questions, Comments & Reviews


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