Cheddar Cheese Quick Bread
Why I Love This Recipe
You can use almond flour to make this recipe gluten free.
Ingredients You'll Need
CHEDDAR CHEESE QUICK BREAD
*Can use almond flour to make this gluten free
Preheat oven to 350° Grease/spray a loaf pan.
In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder and salt. Stir in shredded cheese. Set aside.
In a separate bowl, whisk together milk, egg & butter.
Add liquid ingredients to bowl of dry ingredients. Stir until just combined. Do not overmix.
Spoon/pour into loaf pan.
Bake for 45-50 minutes. Top should be a golden brown.
Cool on wire rack. Remove loaf from pan, slice & serve.