Celeriac mash with Brie and almonds
Why I Love This Recipe
Ingredients You'll Need
1 big celeriac in cubes
1,5 kg potatoes peeled and diced
salt
pepper
2 teaspoons of curry powder
25 grams of butter
3 tablespoons of milk or cream
250 grams of Brie, in slices
50 grams of almond shavings
Directions
1 Cook the celeriac and potatoes with salt done in about 20-25 minutes
2 Mash with curry powder, pepper, butter and milk or cream
3 Put the mash in an ovendish, top with the slices of Brie and sprinkle the almonds over it
4 Put the dish in a hot grill, until the cheese has melted slightly and the almond shavings have browned a bit
