Why I Love This Recipe
Ingredients You'll Need
2 cups balsamic vinegar
3 ripe tomatoes
12 ounces fresh mozzarella, thickly sliced
Large bunch fresh basil leaves
Large pinch kosher salt
Large pinch freshly ground black pepper
Measure the balsamic vinegar and pour into a saucepan. Bring it to a gentle boil over a low heat. Cook it until the balsamic vinegar has reduced to a nice thick glaze, about 15 minutes. Allow the reduction to cool to room temperature before you serve it.
Cut the tomatoes into thick slices. Arrange them on a platter, alternating them with the mozzarella slices. Tuck the whole basil leaves in between the tomato and cheese slices.
Drizzle the balsamic reduction and olive oil. Top off with a pinch of salt and a pinch of pepper
Pairs Well With