Cake filled With Plums
Why I Love This Recipe
Ingredients You'll Need
1 3/4 cups all-purpose flour
1/4 cup sugar
1/2 cup butter, cold
3 eggs
1/2 cup walnuts
8 medium plums, halved
1/4 cup sour cream
2 tablespoon sugar
Directions
Mix flour and sugar, and cut in butter with a pastry blender. Add one egg, and stir with a fork until blended. Pat into a 9" quiche pan and sprinkle with chopped nuts. Place halved plums on top. Beat together two eggs, sour cream and sugar. Pour filling over plums.
Bake at 350° for 1-1/4 hours, then brown at 375° for 10
