Cake Sus

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By maryfink

Member since 2019

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"Delicious cake"

Serves | Prep Time | Cook Time

Why I Love This Recipe

To create a fla : united milk , cornstarch and white sugar , stir and cook until boiling . Beat the egg yolks until frothy , add 2 tablespoons of batter fla , stir well . then pour the mixture back into the fla . Cook until done

Serve while warm .

Tips to make eclairs

1 . Wheat flour is used with high protein wheat flour ( ie flour twin disc )

2 . Oven temperature should be really hot ( approximately 200 C , when the dough is input )

3 . Sus during baking never opened the oven door . Because this will cause no bloom eclairs

4 . Kus sus lift if it looks the color changed to brownish foam on top and not visible

Good luck

Ingredients You'll Need

1 . Ingredients to make skin

- 4 chicken eggs country
- 125 g margarine
- 1/4 tsp Baking Powder
- 1/2 tsp salt powder
- 125 g Wheat Flour High Protein
- 250 ml mineral water

2 . Ingredients to make fla

- 2 tablespoons of high protein wheat flour
- 300 milli liters Fresh Liquid Milk
- 4 tbsp flour cornstarch
- 75 grams of white sugar
- 2 eggs Egg Yolk
- 1 tbsp butter
- 1/4 tsp Vanilla Pasta
- 1/4 tsp salt

Directions

1 . To make skin : Mix water , margarine , sugar along with salt , cook until boiling . Put all the flour . Stir until cooked . Remove and let cool .
2 . Add eggs one at a time while continuing to mix until evenly distributed .
3 . Put the dough in a bag of skin and insert the syringe star triangle . Print on a baking sheet that has been dyed margarine . Bake in a hot oven temperature 200 C within 25 minutes or until cooked through and no visible scum on top
4 . After a cold scissors sus edges , fill with custard batter .