More Great Recipes: Dinner | Main Dish


Cabbage Stir Fri


User Avatar
Member since 2020
No Video

"Get on this flavor!"

Serves 4 | Prep Time 15 | Cook Time 10

Why I Love This Recipe

Healthy and Happy!


Ingredients You'll Need

2 small bundles dried glass noodles
1½ pounds Taiwanese cabbage
1 tablespoon light soy sauce
½ teaspoon dark soy sauce
½ teaspoon white pepper
½ teaspoon Chinese black vinegar
1 teaspoon sesame oil
¼ teaspoon sugar
½ cup water
3 tablespoons vegetable oil
5 slices ginger
4 cloves garlic
3-4 dried red chilies
2 scallions


Directions

Soak 2 small bundles of dried glass noodles in cold water for 5 minutes until slightly softened. Drain and cut the glass noodles in half lengthwise. Set aside.


Julienne the cabbage thinly. Prepare the stir fry sauce by mixing together 1 tablespoon light soy sauce, ½ teaspoon dark soy sauce, ½ teaspoon black vinegar, ½ teaspoon ground white pepper, 1 teaspoon sesame oil, ¼ teaspoon sugar, and ½ cup water.


Heat 3 tablespoons of oil in a wok over medium heat. Cook the ginger and garlic until the garlic has browned lightly. Add the cabbage, and turn the heat to the highest setting. Stir fry for 1-2 minutes until the cabbage is slightly wilted. Add the dried chilies (if using).


Add the prepared sauce and the glass noodles. Stir and mix everything well, turning down the heat a bit if the dish is becoming too dry and risks getting burned. Salt to taste and add the scallions. Stir to combine once more, and serve!


Pairs Well With

Rice, Rice Wine


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11849 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51211 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

485 Downloads
FREE
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart