Cabbage Au Gratin
Why I Love This Recipe
I'm trying to cook very healthy meals. This recipe is from TOH's Cooking For One or Two. Credit Katherine Stallwood, Kennewick, WA
It's very tasty. I took the leftover for lunch. It's better when it's fresh from the skillet.
Ingredients You'll Need
2 cups shredded cabbage
1/2 cup grated carrot
1/4 cup chopped green onions
1/2 cup milk (I used 1%)
3 tbsp shredded Swiss cheese
1/4 tsp seasoned salt (I substituted Mrs. Dash)
1 tbsp fresh minced parsley
1 tbsp shredded Parmesan cheese (I omitted this)
In a skillet coated with non-stick cooking spray, saute the cabbage and onions until crisp-tender.
Transfer to a greased shallow 1 quart baking dish.
In a bowl, combine the egg, milk, Swiss cheese and seasoned salt.
Pour over the vegetables.
Sprinkle with parsley and Parmesan cheese.
Bake, uncovered, at 350º for 30 - 35 minutes or until a knife inserted near the center comes out clean.