More Great Recipes: Mexican


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 teaspoons Olive oil
2 Boneless chicken breasts, -cut into strips
2 tablespoons Chili sauce
1 Jalapeno pepper, seeded and diced
4 Eight inch flour tortillas
1 cup Shredded Cheddar cheese
4 teaspoons Canola oil or vegetable oil


Preheat griddle ot large shallow frying pan on medium heat

on top of the stove. Add the olive oil to the hot pan. Place

the chicken strips, chili sauce and jalapeno pepper in the

pan and saute until cooked through, approx. 3-5 minutes.

Remove and reserve. Wipe the pan clean. Place the chicken

mixture on one half of each of the 4 flour tortillas. Sprinkle

with cheese and fold over to form a half circle. Again,

preheat pan on medium. Oil the cooking surface with one tsp.

Canola oil. Place a filled tortilla on the cooking surface.

Cook until light brown. Turn. Repeat with the other three

tortillas. Slice each tortilla into three wedges and serve

with salsa and black beans.

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