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CHICK PEA COOKIES


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Why I Love This Recipe

Reprinted from Celi-Yak News - Summer 2010


Ingredients You'll Need

Butter ½ lb. – 225 g
Icing sugar 1 C
*Roasted chick pea flour 1 C
Rice flour 1 C
Pinch of salt Pinch


Directions

Cream butter and sugar.


Slowly add sifted flours and salt.


Rest in refrigerator for about 30 minutes before rolling.


Roll dough and cut into desired shapes.


Bake at 350 F.


*To roast chick pea flour stir with a whisk


in a wok over high heat until golden brown


in colour.


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