Butterscotch Chocolate Swirl Cake
Why I Love This Recipe
I have a favorite coffee cake recipe that I transformed into this delicious dessert.
Ingredients You'll Need
4 eggs
3/4 cup oil
3/4 cup water
1 tsp vanilla
1 tablespoon butter flavoring
1 envelope Dream Whip
1 pkg yellow cake mix
1 (small) package instant butterscotch pudding
1 can chocolate syrup
Glaze
3/4 cup powdered sugar
1 teaspoon vanilla
1 1/2 tablespoons milk
1 teaspoon vanilla
Directions
Preheat oven to 350 degrees F.
Mix eggs, oil, water, vanilla, butter flavoring, Dream Whip, cake mix and pudding in large mixing bowl. Beat for 7 minutes.
Grease and flour a Bundt pan or an angel food cake pan.
Pour half of the batter in the pan. Pour half of the can of syrup over the batter. Swirl with a knife.
Pour the remaining batter and top with the remaining chocolate syrup. Swirl the top with a knife.
Bake for 50 to 60 minutes or until the top springs back. Cool in pan for at least 10 minutes before removing. Drizzle glaze over top of cooled cake
