More Great Recipes: Cake

Butterscotch Chocolate Swirl Cake

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Member since 2008
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Serves 10-12 | Prep Time 10 minutes | Cook Time 50-65 minutes

Why I Love This Recipe

I have a favorite coffee cake recipe that I transformed into this delicious dessert.

Ingredients You'll Need

4 eggs
3/4 cup oil
3/4 cup water
1 tsp vanilla
1 tablespoon butter flavoring
1 envelope Dream Whip
1 pkg yellow cake mix
1 (small) package instant butterscotch pudding
1 can chocolate syrup

3/4 cup powdered sugar
1 teaspoon vanilla
1 1/2 tablespoons milk
1 teaspoon vanilla


Preheat oven to 350 degrees F.

Mix eggs, oil, water, vanilla, butter flavoring, Dream Whip, cake mix and pudding in large mixing bowl. Beat for 7 minutes.

Grease and flour a Bundt pan or an angel food cake pan.

Pour half of the batter in the pan. Pour half of the can of syrup over the batter. Swirl with a knife.

Pour the remaining batter and top with the remaining chocolate syrup. Swirl the top with a knife.

Bake for 50 to 60 minutes or until the top springs back. Cool in pan for at least 10 minutes before removing. Drizzle glaze over top of cooled cake

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