Butterfinger Trifle
Why I Love This Recipe
Ingredients You'll Need
2 plus 2 cups skim milk
2 (4 serving size) boxes sugar free vanilla instant pudding
16 oz fat free whipped topping
1 1/2 plus 1/2 (2.1 ounce) butterfinger candy bars
1 (12 oz) fat free pound cake
1 (4 serving size) box sugar free chocolate instant pudding mix
1 (4 serving size) box sugar free buttrscotch instant pudding mix
Directions
With a whisk beat 2 cups of the milk and the vanilla pudding mixes together for 1 minute
Stir in 8 ounces whipped topping and 11/2 of the candy bars, crushed. Save the remaining half candy bar for later. Gently stir in the cake pieces.
With a whisk beat th remaining 2 cups milk and chocolate and butterscotch flavored puddings together for 1 minute. Stir in the remaining 8 oz whipped topping
In the bottom of a large glass bowl spread half of the chocolate butterscotch pudding mixture
Top with half of the cake mixture
smooth on the remaining cake mixture o top
Sprinkle with he remaining crushed candy bar
Keep chilled until ready to serve
