Butter Parmesan Corn
"Side Dish/Butter Parmesan Corn"Serves 5 | Prep Time 10 minutes | Cook Time 10-15 minutes
Why I Love This Recipe
This is a great tasting recipe that everyone you make it for will really enjoy it.
Ingredients You'll Need
6 half ears corn, cleaned, husked
2 tablespoons butter, softened
½ cup parmesan cheese, grated
salt, to taste
pepper, to taste
1.Preheat oven to 375ºF (190ºC).
2.Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.
3.Place corn in a square baking dish and sprinkle with salt and pepper.
4.Bake for 25 minutes.
Pairs Well With
Goes great with hamburgers.