More Great Recipes: Main Dish


Budget friendly stir-fry noodles


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Member since 2020
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Recipe provided a Savvy PsyD student


Ingredients You'll Need

2-4 packages of instant ramen noodle
1lb of beef
1/2 cup sliced mushrooms(optional)
1/3 cup beef stock,
1/4 cup oyster sauce
1 tablespoon of rice vinegar
about 1 teaspoon of any hot pepper sauce taste
1 tablespoon of sesame oil
1 diced sweet onion
3 minced garlic cloves
1/2 tablespoon grated ginger scallions/green onions
thinly sliced
1/4 cup sliced celery
1/2 cup diced bell peppers (optional)
toasted sesame seeds
1 oz bean sprouts


Directions

Boil ramen noodles until tender, then drain


Combine beef stock, oyster sauce, rice vinegar and hot pepper sauce in a medium sized bowl for a delicious saucey sauce.


Heat sesame oil, garlic, and ginger in a large skillet over medium heat. Add ground beef, onion, peppers, celery and mushrooms and cook until beef has browned.


Stir in saucey sauce mixture


Stir in ramen noodles and bean sprouts until evenly coated in sauce


Sprinkle chopped green onions and sesame seeds on top. Voila!


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