More Great Recipes: Vegan
Buddah's Vegan Yam Yums
Why I Love This Recipe
Ingredients You'll Need
3 Yams or Sweet Potatoes
3 teaspoons Rosemary, finely chopped
Baking sheet
Vegetable spray
Directions
Preheat oven to 225°.
Coat baking sheet lightly with olive oil.
Slice sweet potatoes lengthwise into 1/2” strips.
Spread sliced potatoes on baking sheet in a single layer
Sprinkle chopped rosemary over potato slices.
Put baking sheet in the oven and bake for 3.5 hours.
Test for consistency. For crunchier texture cook longer.
Remove from oven when ready.
Cool and serve.
Questions, Comments & Reviews
My pup slush loves them
