Brownies
"Dessert, brownies"
Serves 16 brownies | Prep Time 25 minutes | Cook Time 35 minutesWhy I Love This Recipe
I love this recipe because my family and I love to make these during the holidays or during a movie night.
Ingredients You'll Need
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
FROSTING
3 tablespoon butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners sugar
Directions
Preheat oven to 350 degrees F. Grease and flour an 8 inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To make frosting, combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners sugar. Stir until smooth. Frost brownies while they are still warm.
Pairs Well With
Ice cream
