Broiled Tilapia/CatFish/Soul Parmesan
Why I Love This Recipe
We eat fish a lot and in order to vary the taste I try different things. This actually works very well with any mild fish, so try it, you may like it!
Ingredients You'll Need
2 Pounds of Tilapia/Cat Fish/Soul or whatever mild fish you like (fillets)
1/2 Cup Parmesan Cheese
1/4 Cup Butter (or margerine)
3 T Mayonnaise
2 T Lemon Juice
1/4 t. Dried Herb such as Basil, Dill, Chives, whatever you like
1/4 t. Ground Black Pepper
1/8 t. Onion Powder
Directions
Preheat broiler.
In a small bowl mix the cheese, butter, mayo and lemon juice. Season with herbs of your choice, pepper and onion powder. Mix well and set aside.
Arrange fish fillets in a single layer on a broiler pan. Broil a few inches from heat for 3 to 4 minutes. Flip over and broil a couple more minutes. Remove from heat and cover with cheese mixture. Broil 2 more minutes and serve!
