Broiled Scallops With Honey
Why I Love This Recipe
I love to serve these delicious scallops on top of stir-fried spanich with a side of wild rice. You can also microwave the remaining marinade sauce and pour it over the scallops. My daughter loves the marinade with wild rice.
Ingredients You'll Need
3 tbsp. Lime Juice
1 tbsp. Vegetable Oil
1 tbsp. Honey
1 tbsp. Soy Sauce
1/2 tbsp. Sesame Oil
1/4 tsp. Ginger
1 lb Scallops
non-stick cooking spray
2 tbsp. toasted white Sesame Seeds(optional)
Combine lime juice, oil, honey, soy sauce, and ginger.
Add scallops and toss to coat.
Cover and refrigerate for 30 minutes.
Spray baking pan with non-stick coating.
Remove scallops from marinade, reserving marinade.
Thread scallops evenly on 4 skewers.
Place skewers on the baking pan and broil 4-6 inches from source of heat for 2-3 minutes.
Turn and baste with the remaining marinade. Broil for another 2-3 minutes or until scallops are done throughly
Roll scallops in sesame seeds to coat evenly on all sides.
Serve on top of vegetables or as an appetizer.