More Great Recipes: Dinner | Fish | High Protein | Low Calorie

Blueberry Glazed Salmon

User Avatar
Member since 2009
No Video

Serves 2 | Prep Time 5 | Cook Time 20

Why I Love This Recipe

I had frozen blueberries I needed to use, and I was cooking salmon. The idea struck me out of nowhere...but it was deeeelicious! So good, so easy, and really pretty! Great for entertaining or if you're just sitting at home and want a good meal.

Ingredients You'll Need

2 servings of salmon
1 cup blueberries
1/2 cup balsamic vinegar
1/2 cup white wine (or cooking wine)
olive oil
salt and pepper to taste


Combine blueberries, balsamic vinegar, and white wine in medium saucepan. Boil until reduced to about a 1/3 cup. (15-20 minutes usually.)

For salmon, heat a large sauté pan over medium high heat. Brush salmon lightly with oil and season with salt and pepper. Place salmon skin side down in sauté pan. Cover and cook about 5 minutes on each side. (keeping the skin on makes for a more tender, flaky piece.)

Top salmon with blueberry glaze and serve!

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana