Blueberry D’zert
Why I Love This Recipe
The Blueberry D’zert is a family favorite of my husband’s family.
When we would get together there was always at least a couple of these on the table.
Sharon Abercrombie, CPC
Ingredients You'll Need
Crust: 2 cups flour
2 sticks melted butter
1/3 cup chopped pecans
Mix, press into 9x13 dish, bake 15 minutes at 350.
Filling:
In mixing bowl-
2 packets of Dream Whip
1 cup milk
1 tsp vanilla
Beat together until a peak forms
Add: 1 - 8 oz. softened cream cheese
2 cups powdered sugar
Mixing well, pour over cooled crust. Top with can of blueberry pie filling (I use 2 cans to get a good coverage)
Directions
Pie Crust - Mix, press into 9x13 dish, bake 15 minutes at 350.
Filling - Mixing well, pour over cooled crust. Top with can of blueberry pie filling (I use 2 cans to get a good coverage)
