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Blue Cheese Fettucini Alfredo

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Member since 2007
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Serves 8 | Prep Time 10minutes | Cook Time 25 minutes

Why I Love This Recipe

We bought some blue cheese at the PCC where the were serving Blue cheese Alfredo. it was all gone so we went home and made the sauce.

Ingredients You'll Need

1 box fettuccini pasta
White Sauce
2 cup milk
3 tablespoonsWondra flour
4 tablespoons butter

Alfredo Blue cheese
4 ounces blue cheese, crumbled
1/4 cup grated parmensan cheese


Cook pasta first. Sauce cooks quick

In a 1 quart saucepan, stir together all white sauce ingredients.

Heat to boil over medium heat, stirrring constantly.

Boil 1 minute

Turn heat to low add cheeses to the sauce

Stir until creamy.

Serve over fettucine noodles, let set for a few minutes before serving for sauce to thicken.

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