More Great Recipes: Side Dish

Blistered Green Beans with Garlic

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Member since 2020
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"it is some green beans that have been sauteed and have garlic"

Serves 4 | Prep Time <5 minutes | Cook Time 9

Why I Love This Recipe

green beans are great, if you cook them right

Ingredients You'll Need

1/3 cup extra-virgin olive oil
1 lb. green beans, trimmed, patted dry of any surface moisture or condensation
Kosher salt
6 garlic cloves, sliced
1 Tbsp. capers, drained, chopped
1 tsp. crushed red pepper flakes


Heat oil in a large skillet over high until shimmering. Add green beans (the dryer they are, the less they will spatter when they hit the oil) and cook, covering skillet as needed if beans are spattering, until browned underneath, about 3 minutes

Turn beans with tongs and redistribute so they brown evenly

Continue to cook, turning occasionally, until browned all over and tender, about 5 minutes longer

Season with salt. Add garlic, capers, and red pepper flakes

Cook, tossing occasionally, just until garlic turns golden, about 1 minute

Transfer beans to a platter. Spoon caper-garlic mixture over and pour some oil over too; season with salt

Pairs Well With


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