More Great Recipes: Appetizer | Dairy | Dip | Vegetable


Black Olive And Sundried Tomato-marinated Goat's Cheese


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pkg (140 g) soft unripened goat's milk cheese
6 black olives, pitted and chopped
3 oil-packed sun-dried tomatoes, chopped
1 tbsp fresh rosemary, finely chopped
2 tbsp extra virgin olive oil (cold pressed)
1 tbsp balsamic vinegar
fresh ground black pepper


Directions

Cut goat cheese crosswise into 1/2 inch slices (or leave as a log, whatever is most esthetically pleasing to you).


Arrange on serving plate.


In bowl, mix together olives, tomatoes, rosemary, olive oil and vinegar.


Season to taste with pepper.


Pour over goat cheese.


Refrigerate, covered, for at least 1 hour.


Return goat cheese to room temperature before serving with French baguette slices or crackers.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11866 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51216 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

488 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana