Black Beans and Rice
"Frugal addition to your pantry"
Serves 6 | Prep Time 5 minutes | Cook Time 30 minutesWhy I Love This Recipe
Easy, cheap meals almost everyone loves, and a staple dish of many culture
Ingredients You'll Need
1 Tbsp. of olive oil
1 large onion, chopped
2 cloves garlic, minced
3/4 cup uncooked rice
1-1/2 cups vegetable broth
1 tsp. ground cumin and 1/4 tsp. cayenne pepper
3-1/2 cups canned black beans, drained
Directions
Start by heating your oil in a stockpot over medium-high heat. Add the onion and garlic and saute for 4 minutes, then add the rice and saute for another 2 minutes. Next, add in the vegetable broth, bring to a boil, lower the heat and cook for 20 minutes. The spices and black beans should be added right before you’re ready to serve.
Pairs Well With
hot sauce!
