More Great Recipes: Breakfast


Biscuits and Gravy


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"Breakfast/Biscuits and Gravy"

Serves 4 | Prep Time 10 minutes | Cook Time 30 minutes

Why I Love This Recipe

This is a great tasting recipe that the family will love.


Ingredients You'll Need

2 cans Pillsbury Homestyle Biscuits
8 oz Pork Sausage, 1 can Dried Beef, or 1 package Bacon
2 TB All-Purpose Flour
2 Cups Milk
Salt & Pepper, to taste


Directions

Bake biscuits according to the instructions on the can.


While they are baking brown sausage over medium-high heat in a heavy skillet until cooked throughly.


If you are using dried beef, rinse salt off each piece and chop into pieces.


You can cook bacon in the microwave on a paper towel, about 45 seconds per slice.


Remove sausage from skillet with a slotted spoon or spatula.


Crumble bacon into small pieces.


Leave about 1-2 tablespoons of fat in the skillet.


If you used dried beef you will need to add a couple tablespoons of lard, shortening or butter; heat until it melts.


Continue to heat skillet over medium-high heat.


Add flour to fat in skillet and whisk together until smooth.


Continue whisking and cook for 1 minute.


Slowly pour in milk whisking constantly.

Bring to a boil and then reduce heat to simmer.


Bring to a boil and then reduce heat to simmer.


Cook, while whisking, for about 2 minutes.


Add sausage, bacon or beef to gravy and stir to evenly distribute.


Add salt & pepper to taste.


Serve gravy immediately over hot biscuits.


Pairs Well With

Orange Juice


Questions, Comments & Reviews


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