More Great Recipes: Breakfast

Biscuits and Gravy

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"Breakfast/Biscuits and Gravy"

Serves 4 | Prep Time 10 minutes | Cook Time 30 minutes

Why I Love This Recipe

This is a great tasting recipe that the family will love.

Ingredients You'll Need

2 cans Pillsbury Homestyle Biscuits
8 oz Pork Sausage, 1 can Dried Beef, or 1 package Bacon
2 TB All-Purpose Flour
2 Cups Milk
Salt & Pepper, to taste


Bake biscuits according to the instructions on the can.

While they are baking brown sausage over medium-high heat in a heavy skillet until cooked throughly.

If you are using dried beef, rinse salt off each piece and chop into pieces.

You can cook bacon in the microwave on a paper towel, about 45 seconds per slice.

Remove sausage from skillet with a slotted spoon or spatula.

Crumble bacon into small pieces.

Leave about 1-2 tablespoons of fat in the skillet.

If you used dried beef you will need to add a couple tablespoons of lard, shortening or butter; heat until it melts.

Continue to heat skillet over medium-high heat.

Add flour to fat in skillet and whisk together until smooth.

Continue whisking and cook for 1 minute.

Slowly pour in milk whisking constantly.

Bring to a boil and then reduce heat to simmer.

Bring to a boil and then reduce heat to simmer.

Cook, while whisking, for about 2 minutes.

Add sausage, bacon or beef to gravy and stir to evenly distribute.

Add salt & pepper to taste.

Serve gravy immediately over hot biscuits.

Pairs Well With

Orange Juice

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