"Easy and delicious vegetarian meatballs, what's not to love?!"Serves 20 meatballs | Prep Time 20 mins | Cook Time 10-20 mins
Why I Love This Recipe
This recipe is simple and delicious and it's vegetarian, meaning basically anyone can enjoy it.
Ingredients You'll Need
1 lb. Beyond Beef®
1 ½ Tbsp. bread crumb
¾ tsp Chopped garlic
1 Tbsp. Chopped onion
1 tsp Chopped basil
2 tsp Chopped parsley
2 ½ tbsp Shredded Parmesan Cheese (plant-based options available)
½ tsp Italian Seasoning
1 Tbsp. Olive Oil
Pinch of black pepper
Pinch of Kosher salt
23 oz Prego Italian Sauce Fresh Mushroom
1.In a large bowl, add Beyond Beef, bread crumb, parsley, basil, onion, garlic, Italian seasoning, and parmesan cheese.
2.Mix thoroughly and roll into golf-sized balls ~ 1 oz each. Set aside.
3.Heat olive oil in a large skillet over medium-high heat.
Add the meatballs and cook until brown on all sides.
4. When the meatballs have developed a nice crust, remove them from the skillet.
Clean the skillet to put it back on the stovetop over medium heat.
5.Pour marinara into the skillet.
Bring sauce to simmer then add the meatballs back to the skillet.
6.Cover the skillet with a lid and simmer meatballs for up to 20 mins
7. serve and enjoy!
Pairs Well With
Serve this with any sort of pasta you want, it also pairs nice with salads, and breads eg garlic bread. Or you can serve it simply as an appetizer!