Bell Pepper And Herbed Meat Spaghetti

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By careysf

Member since 2008

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Serves | Prep Time | Cook Time

Why I Love This Recipe

I made this in Tahoe after a long day of snowboarding. It was the perfect meal to warm everyone up and fill their hungry tummy's after a long day on the slops.

Ingredients You'll Need

1/2 package of spaghetti (or enough for how many people you are feeding)
1.5 lbs ground beef (or ground turkey)
1 yellow bell pepper
6-8 Shitake Mushrooms
2 small zucchinis
1 Jar tomato Basil Pasta Sauce
1 can tomato sauce
olive oil to cook veggies
HERBS (a couple of dashes of each - use each to your own taste preference)
Thyme
Garlic Salt
Cayanee
Parsley
Oregano
Basil
Thyme
Lemon Pepper
Salt
Cumin
Chili Powder
Dill Weed

Directions

DIRECTIONS

Herb ground beef (turkey) and mix with hands (it should smell amazing)

Add 1/3 cup pasta sauce to meat to make moist

Place in refrigerator while chopping and cooking veggies

Chop mushrooms, bell pepper and zucchini

- use enough olive oil to cover bottom of large skillet. Start cooking the zucchini. Let cook for about 5-8 minuets. Add mushrooms and bell pepper and cook for 8-10 minuets. Move veggies to the side of the skillet. Add ground meat to the center of the skillet. Let cook until meat is almost done. Add pasta sauce and tomato sauce. Let simmer for 20-30 minuets. Mean while make my EASY CHEESE AND GARLIC HERB LOAF :)