"This recipe is how to make beef wellington."Serves 8 | Prep Time 25 minutes | Cook Time 40 minutes
Why I Love This Recipe
I love this recipe because it is a fun one to make and it tastes even better when done correctly.
Ingredients You'll Need
1 pound beef tenderloin
2 tbsp of dijon mustard
1 lb of mushrooms
Step 1- season tenderloin generously with salt and pepper
Step 2- Heat pan over high heat with canola oil.
Step 3- Sear all sides of meat for 2 minutes each and then cool.
Step 4- Make duxelles which includes minced mushrooms, parsley, and shallots.
Step 5- Add butter to new pan and melt duxelle over medium heat. Let moisture cook out and add salt and pepper to taste.
Step 6-place plastic wrap down and shingle prosciutto into a rectangle for the tenderloin.
Step 7- Add duxelle to prosciutto.
Step 8- add tenderloin on top of prosciutto and duxelle mixture and roll.
Step 9- Let meat rest in fridge for about 20 minutes to maintain shape.
Step 10- Heat oven to 425 F and roll out puff pastry big enough for the tenderloin.
Step 11- Place tenderloin on puff pastry and wrap puff pastry around it and roll it tight.
Step 12- trim excess pastry and brush top with beaten egg.
Step 13- use fork to seal edges.
Step 14- Bake until 120 F inside temp or medium rare, for about 40 minutes.
Pairs Well With