More Great Recipes: Beef | Dinner | Main Dish

Beef, Asparagus & Portobello Stir-Fry

User Avatar
Member since 2007
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 lb. boneless beef sirloin steak , 3/4" thick
2 tbsp. cornstarch
1 3/4 cups Beef Broth
2 tbsp. low-sodium soy sauce
1 tbsp. packed brown sugar
1/4 tsp. garlic powder
1 lb. asparagus, cut into 2" diagonal pieces
2 large portobello mushrooms, sliced
1/2 cup roasted red pepper strips
4 cups hot cooked rice, cooked without salt


Slice beef into very thin strips. Mix cornstarch, broth, soy, sugar and garlic powder until smooth. Set aside.Cook beef in nonstick skillet over medium-high heat until browned.Add asparagus, mushrooms and roasted pepper. Stir broth mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.

*For easier slicing, freeze beef for 1 hr.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls