Baked Shrimp In Chipotle Sauce
Why I Love This Recipe
Ingredients You'll Need
1/2 stick (1/4 cup) unsalted butter
1/4 cup dry red wine
1 1/2 tablespoons worcestershire sauce
1 to 2 canned chipotle chiles in adobo, minced, plus 2 to 3 teaspoons adobo sauce
1 large garlic clove, minced
1 1/2 teaspoons salt
1 1/2 pounds medium shrimp (not shelled)
accompaniment: baguette
Directions
Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles, adobo sauce, garlic, and salt.
Toss shrimp with sauce in a large shallow baking dish and bake in middle of oven until shrimp are just cooked through, 10 to 12 minutes.
Cooks' note:
Shrimp with heads on may be used in this recipe - you'll need 1 pound.
Questions, Comments & Reviews
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